Introduction

The business manufactures a range of traditional and gourmet sausages, and retails the majority of their products through a number of Farmers Markets at locations across Melbourne and Country Victoria.  

Full Description

Average weekly production in excess of 500kg sold at markets.

This artisan sausage-making  business, specialises in authentic and traditional sausages.  The current range of 27 different   sausages includes, Low in Fat, Dairy Free, Gluten Free, and a small range of Fructose friendly products.

The owners of this family owned business are passionate about TASTE, FRESHNESS and QUALITY, and use only the best quality ingredients, and the freshest herbs and vegetables, and source from local growers and producers whenever possible.

The business can be relocated to any location.

This is an outstanding opportunity to add the business to an existing business, maximise the synergy of overheads, production, staffing and profitability.  The business has no debtors, and therefore generates excellent CASH Flow to an existing business.

• There is a strong opportunity to increase sales via online sales.
• This business will appeal to many savvy purchasers.  
• Rarely are businesses offered for sale that tick all the boxes.
• Executive Sunmary Complete Financials and Business Information Available via our Data Room